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Greek Gastronomy Guide
The Greek Gastronomy Guide is a unique digital directory that presents all the merits and aspects of Greece’s culinary heritage, through the eyes of George Pittas, a famous cultural heritage explorer and author in Greece.
The content of the guide is the outcome of George Pittas’ travels to almost every corner of Greece over the past 25 years, aiming to reveal formerly untouched aspects of Greece’s culinary heritage.
The digital guide informs visitors about all the merits and aspects of Greece’s culinary heritage and helps them select unique culinary experiences across Greece. The blend of places and landscapes, products and people, history and traditions, happenings and rituals, markets and enterprises, tastes, recipes and local cuisines, unfold the wealth of more than 50 gastronomic destinations in Greece.
The Greek Gastronomy Guide was awarded the gold award at the 2018 Tourism Awards of Greece in the ‘Digital Tourism – Technology: Digital Destination Guide’ category.
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